Luxury Restaurants in Meribel and the 3 Valleys Luxury Restaurants in Meribel and the 3 Valleys

Luxury Restaurants in the 3 Valleys

L’Ekrin- Meribel

L’Ekrin, one of Meribel's only Michelin Star restaurants, is proudly run by head chef Laurent Azoulay. The restaurant is decorated with rich dark velvet textures and wooden, earthy tones which project a warm and comforting ambience. The cuisine is delicate and innovative. Every dish is as ambitious and well presented as the next. Laurent Azoulay has taken his love of classic dishes from the past and reworked them into modern, luxury masterpieces.

Luxury Restaurant L’Ekrin in Meribel Luxury Restaurant L’Ekrin in Meribel

L’Ekrin

Le 1947- Courchevel

Le 1947 is a 3 Michelin Star restaurant. Taking it's name from Château Cheval Blanc most sought after vintage. World renowned chef Yannick Alléno is the current culinary master of this high-end establishment. Sybille de Margerie, an interior designer involved with the creation of some of the most luxurious properties in the world, was behind the sleek and almost futuristic look of Le 1947. A once in a lifetime culinary experience.

Le 1947, High End Restaurant in Courchevel 1850 Le 1947, High End Restaurant in Courchevel 1850

Le 1947

La Bouitte - Saint Martin de Belleville

Located near the Val Thorens & Menuires ski resorts of Saint Martin de Belleville La Bouitte is a gourmet restaurant that prides itself in the Savoie style, large and delicious dishes without the fanfair. This Savoie style mixed with some creative cuisine from throughout the restaurants evolution has ensured La Bouitte place as one of the most respected and adored culinary treats in the 3 Valleys. Run by the father and son team of René and Maxime Meilleur. La Bouitte is a Three Michelin Star restaurant, the Michelin Guide's highest award.

Luxury La Bouitte Restaurant in Saint Martin de Belleville Luxury La Bouitte Restaurant in Saint Martin de Belleville

La Bouitte

Le Coin Savoyard- Courchevel

Based in the glamorous hotel Palace Les Airelles in Courchevel, Le Coin Savoyard is a restaurant dedicated to showing off the local delicacies of the Savoy Region. Three star Michelin Chef Pierre Gagnaire oversees the kitchen. With warm and homely meals such as elegant cheese raclette, fondue and devine pasta, Le Coin Savoyard allows you to enjoy the tastes and history of the Savoy Region in a truely sophisticated backdrop.

Luxury Restaurant Le Coin Savoyard in Courchevel 1850 Luxury Restaurant Le Coin Savoyard in Courchevel 1850

Le Coin Savoyard

Jean Sulpice- Val Thorens

Having previously learned the art of cooking under the tutelage of Marc Veyrat, where after 4 years of training Jean was promoted to sous-chef at Marc's "Ferme de mon Pere" in Megève. Jean's love of mountain climbing brought him to Val Thorens in 2002, where he opened his own restaurant. At the age of 26 Jean received his first Michelin star at the age of just 31 he received his second. Come and enjoy the work of a true prodigy of the culinary world in the 3 Valleys highest restaurant.

Jean Sulpice, High End Restaurant in Val Thorens Jean Sulpice, High End Restaurant in Val Thorens

Jean Sulpice

Le Farcon - La Tania

Head chef at Le Farcon is Julien Machet. Julien, having grown up in the region, has an affinity with the area, it's people and it's food. At Le Farcon the aim is to showcase creative, luxury dishes to their audience without any air of elitism. Julien infuses traditional produce with exciting processes and presentations. Some of Juliens dishes are his Grandmother's recipes with his own personal twist added. Julien was awarded a Michelin star in 2006.

Le Farcon, Luxury Restaurant in Courchevel Le Farcon, Luxury Restaurant in Courchevel

Le Farcon