3 Valley Massage are the experts in revitalising massage across the Three Valleys. Enjoy their service from your own chalet, hotel or apartment. A truly luxurious way to recover from or get prepared for a day's skiing.www.threevalleymassage.com
Alpine Therapies are available in Meribel, La Tania and Courchevel. Experts in Massage, Pilates and Physiotherapy individually or as part of a holistic wellness package.www.alpinetherapies.com
Massage Me is a professional massage service, on wheels, so they can get you no matter where you are in resort. Their mobility is ideal if you feel like spending the day lounging and being pampered without having to leave the house.www.massage-me.com
Enjoy a day of indulgence at Nuxe Spa, part of the luxurious Hotel Le Kaïla Meribel. Featuring a list of delights including a sauna, aquamarin pool, jacuzzi and hammam. Experts in massage and relaxation treatments.www.lekaila.com
Choose to have a super luxury massage at your hotel or chalet. Alison Prideaux is and expert in the field of sports massage that can feel like a life saver after a long day on the slopes or a heavy night of Apres Ski.www.formevital.com
Covering Meribel, La Tania and Courchevel. Independent and fully qualified they have been working as massage therapists in the 3 Valleys since 2003. Visiting any accommodation in La Tania, Meribel, Mottaret, or Courchevel.www.meribelmassage.co.uk
Destination Pamper are a very reputable wellness company in the 3 Valleys. With over 15 years of experience in the industry. Enjoy a truly professional and relaxing experience.www.destinationpamper.com
For the very most luxurious brands, head over to Rue du Rocher in Courchevel 1850. Find premium luxury brands and rub shoulders with the one percent.
+33 4 79 08 21 68
Rue des Verdons, Courchevel 1850
Find on Map
+33 4 79 24 59 12
Rue du Rocher, Courchevel 1850
+33 4 79 09 08 93
57 rue des Verdons, Courchevel 1850
Find on Map
If you are staying in a luxury chalet, then you may have a private chef or a luxury catering service may be provided as part of your accommodation package. But if you are venturing out and want to make a splash, then here are some of the region's very finest restaurants.
L’Ekrin, Meribel's only Michelin Star restaurant, is proudly run by head chef Laurent Azoulay. The restaurant is decorated with rich dark velvet textures and wooden, earthy tones which project a warm and comforting ambience. The cuisine is delicate and innovative. Every dish is as ambitious and well presented as the next. Laurent Azoulay has taken his love of classic dishes from the past and reworked them into modern, luxury masterpieces.
Le 1947 is a 3 Michelin Star restaurant. Taking it's name from Château Cheval Blanc's most sought after vintage. World renowned chef Yannick Alléno is the current culinary master of this high-end establishment. Sybille de Margerie, an interior designer involved with the creation of some of the most luxurious properties in the world, was behind the sleek and almost futuristic look of Le 1947. A once in a lifetime culinary experience.
Located near Saint Martin de Belleville, La Bouitte is a gourmet restaurant that prides itself in the Savoie style, large and delicious dishes without the fanfare. This Savoie style mixed with some creative cuisine from throughout the restaurant's evolution has ensured La Bouitte's place as one of the most respected and adored culinary treats in the 3 Valleys. Run by the father and son team of René and Maxime Meilleur. La Bouitte is a Three Michelin Star restaurant, the Michelin Guide's highest award.
Based in the glamorous hotel Palace Les Airelles in Courchevel, Le Coin Savoyard is a restaurant dedicated to showing off the local delicacies of the Savoie Region. Three star Michelin Chef Pierre Gagnaire oversees the kitchen. With warm and homely meals such as elegant cheese raclette, fondue and divine pasta, Le Coin Savoyard allows you to enjoy the tastes and history of the Savoie Region in a truly sophisticated backdrop.
Having previously learned the art of cooking under the tutelage of Marc Veyrat, where after 4 years of training Jean was promoted to sous-chef at Marc's "Ferme de mon Pere" in Megève. Jean's love of mountain climbing brought him to Val Thorens in 2002, where he opened his own restaurant. At the age of 26 Jean received his first Michelin star at the age of just 31 he received his second. Come and enjoy the work of a true prodigy of the culinary world in the 3 Valleys highest restaurant.
Head chef at Le Farcon is Julien Machet. Julien, having grown up in the region, has an affinity with the area, it's people and it's food. At Le Farcon the aim is to showcase creative, luxury dishes to their audience without any air of elitism. Julien infuses traditional produce with exciting processes and presentations. Some of Juliens dishes are his Grandmother's recipes with his own personal twist added. Julien was awarded a Michelin star in 2006.