When it comes to this canapé, we always allow for 3-4 per person. Yes, your guests are going to hoover them up. But, if there are any other hosts in the chalet with you, they will probably request some, too. You could also cut the beef into thin strips, about 4 or 5cms long and thread them onto the skewer in an 'S' shape.
Ingredients Makes 40 Skewers
200g beef fillet/sirloin steak/rump steak
1 tbsp runny honey
1 tbsp sesame seeds
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp sesame oil
Pinch dried chilli flakes
Sweet chilli dipping sauce (or any oriental dipping sauce) to serve
40 cocktail skewers
Cut the beef into 0.5 cm cubes, hopefully getting about 80 pieces
Mix all the other ingredients together to make a marinade and mix in the beef cubes, leave for 8 hours or as long as possible
In a hot frying pan, fry one or two pieces to test them and adjust seasoning as necessary
Thread 2 pieces of beef onto each cocktail stick and either fry in a hot pan or grill on a high heat, turning once. They hardly need cooking at all, especially if you want them a bit pink in the middle
Serve warm on a plate with the dip in a small bowl and some chopped coriander scattered on over them
This cookbook was created by Delicious Mountain based on actual recipes used in our chalets. If you try this recipe at home, don't forget to tag us on social media so we can share it with the world.
Hello and welcome to Delicious Mountain! We are a small independent company, home to the very best catered chalets Meribel has to offer. But don't take our word for it: just check out our reviews. Even with 300+ guest reviews, we still have a perfect five star rating. That's why, after 10 years, we are still the top-ranked Meribel chalet company on TripAdvisor.
Throughout your holiday, we will be right here with you in resort. We're totally focused on making your holiday an unforgettable experience, from your first contact to your departure and beyond. That goes for me (Harry), and the small dedicated Delicious Mountain team, too.