We are totally passionate about the dishes we create for our guests, and we give every course all the love and attention it deserves. You will know you've experienced a true luxury catered chalet holiday when you're telling all your friends about the cuisine rather than the skiing.
Your breakfast is laid out for you each morning. You can expect a large spread to start your day well. Fresh bread daily from the bakery and freshly baked croissants and pain au chocolat. A hot special is served each morning, and bacon and eggs are available each day. In addition, there's muesli, porridge, cereals, fresh fruit, yoghurts, fruit juices, teas and freshly ground coffee.
Each afternoon when you return to the chalet, you'll find our afternoon tea laid out to welcome you. New sweet and savoury delights made from scratch every day. Popular savoury options this year have been warm bacon rolls or a poached salmon and caper mayonnaise baguette. Our favourite sweet treats include millionaire's shortbread from our own cookbook, raspberry and passion fruit cupcakes with pink butter icing, and deliciously decadent Victoria sponge with vanilla mascarpone. Mmmmm...
It's why we're called Delicious Mountain. The canapes served by the fire. The three-course meal of the very finest quality. The hand-picked selection of choice French cheeses served with port. The bean-to-cup coffee from our top-spec coffee machine. Everything about the evening meal has been designed to inspire.
Our wines are lovingly selected to complement every dish we create. We have found that the best way to do this is to go direct to the growers and producers. Finding the very best vines for our cellar, we have visited the winegrowers in person, right there at their vineyards. Read more...
The food here was better than you would find in a restaurant ... and so much better than any chalet cuisine I'd had before...
Geoffrey on TripAdvisor, 2016
Example Evening Meal Menu:
Pumpkin seed butter on rye with red apple and chia seeds
Salmon croquettes with lemon mayonnaise
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Corn chowder, smoked haddock, creme fraiche and baked tortilla
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Guinea fowl supreme, white polenta with truffle, saute spinach, mushroom and thyme jus
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Tart au citron, creme fraiche and bergamot ice cream, candied lemon and orange powder
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Cheese board with Sliced Fruit, served with Port and / or fresh coffee
The best veggie food I've eaten in France!
Ros on TripAdvisor, 2016
Food was of the highest standard with an endless supply of hand picked wine to match the meal.
Neil on TripAdvisor, 2017
© 2013 SARL Delicious Mountain. Registered in France, Company Number (SIREN) 793 642 299
Business Address: 40 Chemin de la Rageat, Villarlurin, 73600France
