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Pan fried sea bass, green vegetables and new potatoes with saffron, thyme and oregano broth
Pan fried sea bass, green vegetables and new potatoes with saffron, thyme and oregano broth One of the delicious desserts as created by Louise You evening meal starts with canapes by the fire Guinea fowl and Savoie ham, stuffed with ceps, truffle and chestnut

Our own Meribel Chalet Cookbook

By from Delicious Mountain
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We take great pride in the dishes that we serve in catered Chalet La Chouette. Both for Stuart and for myself, good food is as much a part of a luxury chalet holiday as the skiing itself, and our guests don't disagree. In fact, it is very common for people to ask us for our ski chalet recipes, and for the inspirations which underlie our catering. We have a huge repertoire of dishes to choose from, but here are some of our absolute favourites for you to try at home, taken straight from our very own chalet host cookbook.

I have worked in professional kitchens for over twenty years, and I make full use of this experience in all of the chalet recipes I serve. The chalet holidays we offer are in every sense a luxury escape, and I hope they we've been able to convey this in the Delicious Mountain cookbook: there are lots of decadent treats and every dish is prepared and presented with the care it deserves. To recreate these dishes at home, you will need the very best ingredients, as well as the time and patience that great cuisine always demands. If you try any of the dishes for yourself, don't forget to send us your food photos via our Facebook page and let us know how you get on.

Cakes | Canapes | Starters | Meat | Fish | Vegetarian | Desserts
View our full luxury chalet catering page »

How else can you get inspired about great food? »